Creamy Lemon Chicken Farfalle

A flavoursome dish which is easy and simple to make.

Prep time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Serves 2

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Ingredients

• 2 chicken breasts

• 180g farfalle pasta

• 1 onion

• 200g baby button mushrooms or chestnut mushrooms

• 1/2 yield of lemon

• 4 tbsp double cream

• 1 chicken oxo cube, 250ml water

• 2 tsp salt and pepper

• 1 tbsp oil

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1. Start by preparing the farfalle first. Bring a pan of salted water to a boil and then simmer the farfalle until al dente.

2. Heat up a non stick pan and add in the oil once it is hot.

3. Add in the diced chicken, season with 1 tsp of salt and pepper and cook until golden.

4. Once golden remove from the pan and set aside.

5. Saute the diced onions until fragrant and translucent.

6. Add in the sliced mushrooms and cook until golden, add the chicken back into the pan.

7. Pour in the stock, squeeze the lemon into the pan and then add in the double cream.

8. Give everything a good stir and season the sauce with 1 tsp salt and pepper.

9. Bring the sauce up to a boil and then allow to simmer for 10 minutes.

10. Once you notice the sauce has started to thicken up. Drain the farfalle and add it into the pan.

11. Stir everything together and enjoy!