Deep Pan Margarita Pizza

For dough I used Allisons flour recipe which makes up to 2 large pizzas or 4 small pizzas

Prep time: 1 hour

Cooking time: 25 minutes

Total time: 1hr 25min

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Dough:

• 500g Allinson strong white bread flour

• 7g Allinson easy-bake yeast sachet

• 1 teaspoon caster sugar

• 2 teaspoons salt

• 300ml/½ pint hand-warm water

• 50ml olive oil

Toppings:

• Morrison’s passata sauce

• 150g shredded mozzarella and cheddar cheese

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1. Put all of the dry ingredients into a bowl

2. Measure out the water and add the oil.

3. Mix in the water and oil into the bowl using a blunt knife to combine everything.

4. Use a mixing machine and kneed the dough for around 7 mins and add a little bit more flour if the dough is too wet. If you don’t have a machine just kneed the dough until smooth which would normally takes around 10 minutes.

5. After kneading the dough, allow to rise and double in size.

6. Once doubled, split the dough into 2 or 4 pieces and roll out on a floured surface.

7. Move onto a tray and start applying your toppings.

8. Cook at 220 degrees (fan) until golden.

9. Enjoy!