Spaghetti Bolognese

A classic dish with a little twist! My grandma showed me this secret ingredient which adds a lovely sweet kick to the dish.

This is such an easy recipe to follow. It is always my go to whenever I can't think of anything to do for dinner.

Prep time: 10 minutes

Cooking time: 45 minutes

Total time: 55 minutes

Serves 3

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Ingredients

• 375g 5% mince

• 225g spaghetti

• 2 medium carrots

• 1 medium onion

• 2 celery sticks

• 1 can chopped tomatoes

• 2 beef oxo cubes, 350ml

• 1 tsp garlic paste

• 1 1/2 tsp basil

• 1 tsp salt and pepper

• 2 tbsp sweet chilli

• 1 tbsp oil

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1. Heat up a pan and once it is hot, add in the oil.

2. Saute the diced onion, carrots, garlic paste and celery for a few minutes.

3. Once fragrant add in the mince, season with salt and pepper and cook until the juices evaporate.

4. Add in the chopped tomatoes and the stock.

5. Give everything a good stir and season with basil and sweet chilli.

6. Simmer for 45 minutes.

7. Serve with spaghetti and enjoy!